Thirty months oak aged, 10% French, 10% Hungarian, 20% American Oak. Aromas of fresh plums and cherries. Spice tones of cinnamon, nutmeg and cardamon. Rich spice flavors of cinnamon, nutmeg, with fruit tones of cherry, plum, and black current. Firm structured tannins and bold characters of coffee and chocolate make this Zinfandel a great pairing with red meats.